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KMID : 1011619870030010054
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Korean Journal of Food and Cookey Science
1987 Volume.3 No. 1 p.54 ~ p.63
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Studies on Physicochemical Properties of Cowpea and Rheological Properties of Cowpea Starch Gel
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Cho Yeon-Hoa
Chang Jung-Ok
Koo Sung-Ja
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Abstract
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